Hung Lay Curry Sauce - various sizes available - prices from:

One of the iconic dishes of Northern Thailand & probably one of the tastiest. It arrived via Myanmar which have lots of Indian influences in their cuisine.

Typically made with Pork belly & Pork ribs but feel free to use the meat of your choice.

Ingredients:

Dried Chillies/ Garlic/ Shallots/ Lemongrass/ Galangal/ Turmeric/ SHRIMP Paste/ Spices/ Tamarind/ Palm Sugar/ SOY Sauce/ FISH Sauce/ WHEAT (Allergens: in bold)

Suitable for home freezing