Thai Red Curry
£6.00Price
This rather spicy curry sauce goes well with all meats but can be eaten with fish seafood & prawns.
Ingredients:
Spices, salt, fish sauce, coconut milk, dried chillies, galangal, lemongrass, kaffir lime, coriander root, shallots, shrimp paste, thai basil, sugar.
Suitable for home freezing.
Made with 100% natural herbs and spices. No artificial preservatives.
Use By Information
Once opened, refrigerate and consume within 3 days.
Suitable for home freezing.
Size
Small is good for 2 people serving.
Large is good for 4 people serving.
Allergens
Fish
Crustaceans