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Thai Penang Curry

Thai Penang Curry

£6.00Price
Penang originated in the form of a paste from Cambodia to Thailand. Eventually the locals added coconut milk, chicken, meat etc to create this delicious and one of the most, go to, Thai curries. Less spicy than the equally popular Green & Red curries, it nevertheless is so flavoursome with just enough kick to keep spice lovers happy.
 
This curry sauce goes ideally with chicken, beef, vegetables or seafood.
 
Ingredients:
Dried chillies, shrimp paste, garlic, shallots, kaffir lime, lemongrass, galangal, coconut milk, sugar, black pepper, fish sauce, palm sugar, thai basil
 
Suitable for home freezing.
 
Made with 100% natural herbs and spices. No artificial preservatives.
Quantity

  • Use By Information

    Once opened, refrigerate and consume within 3 days.

    Suitable for home freezing.

  • Size

    Small is good for 2 people serving.

    Large is good for 4 people serving.

  • Allergens

    Fish

    Crustaceans

     

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Don't just hear it from us.
Read what our customers are saying .......

“I'm so pleased I've discovered these sauces and marinades. They are perfect when I'm entertaining. I can make so many tasty things SO EASILY. All my friends are really impressed and love the food."​

Murray Roddin

“Tried the sauces , not one but all of them!! Amazing. So easy to use,  so authentic, so fresh and even found they could be used for vegetarians. Great when you have friends around!! My friends love them. A couple of the dips I have on toast!! Delicious!!"​

Farida A

“We’ve absolutely loved using the sauces from Sugar & Spice – they’ve quickly become a staple in our kitchen! Each one bursts with rich, authentic flavour that reminds us of traditional home cooking, but with the convenience of a ready-to-use sauce. 
No other sauce on the market compares in my opinion. "​

H Alikhan

“A lover of Thai and Indian cuisine, having lived and worked across four continents, these marinades, sauces and curries are very special. They are a true representation of Thai and Indian cuisine. 

 

They compare with what some of the finest Thai/ Indian restaurants have to offer and they're so easy to use. Simply by adding these ready made sauces to your choice of fish, seafood, poultry or meat and simmering them gently, will give you the true meaning of Thai and Indian cuisine".​

Sonny Jafri

"I came across Sugar and Spice 15 after a Google search for Thai jungle curry, and decided to buy a selection of curry sauces. I was not disappointed.

The sauces are as good as anything I found when visiting Thailand and Pakistan  - tasty, authentic and very moreish.

I particularly like the flat packaging that uses very little of my precious freezer space, the quick delivery and excellent communication with the company.”​

David McClean

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