Thai Pad Char
£10.95Price
This sauce is ideal to dress or stir fry your steak.
Ingredients: Chilli, garlic, lesser ginger, fish sauce, soy sauce, coriander, kaffir lime, lemongrass, sugar, vegetable oil, Thai basil, chinese rice wine.
Made with 100% natural herbs and spices. No artificial preservatives.
Use By Information
Once opened refrigerate and consume within 3 months.
Size
The jar contains 265g and only 1 to 2 tbsps is required per steak.
Allergens
Fish
Soybean
Crustaceans
Sulphate