Hung Lay Curry
£6.00Price
One of the iconic dishes of Northern Thailand & probably one of the tastiest. It arrived via Myanmar which have lots of Indian influences in their cuisine.
Typically made with Pork belly & Pork or Beef ribs but feel free to use the meat of your choice.
Ingredients:
Dried Chillies, Garlic, Shallots, Lemongrass, Galangal, Turmeric, Shrimp Paste, Spices, Tamarind, Palm Sugar, Soy Sauce, Fish Sauce, Wheat
Suitable for home freezing.
Made with 100% natural herbs and spices. No artificial preservatives.
Use By Information
Once opened, refrigerate and consume within 3 days.
Suitable for home freezing.
Size
Small is good for 2 people serving.
Large is good for 4 people serving.
Allergens
Crustaceans
Soybean
Fish
Wheat