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Sugar & Spice Thai Food to cook at home

Our Story

Sugar and Spice 15 started with an idea between two friends Farina & Kitty 9 years ago. 
Both with a love of cooking.

 

Kitty with over 30 years of experience in Thai cuisine.  Learning from generations of her  own family of home cooks and chefs. Recipes she’s incorporated into the menus of Sugar and Spice 15 along with creations of her own. 


Kitty is also a professional pastry chef and excels in the art of producing an amazing collection of beautiful and delicious vegan desserts and pastries.


Farina has brought many of her own experiences through her extensive travel in the cuisines of Asia & the Middle East. Learning from many home cooks & Chefs. Generations of her family too had old recipes to share. Some discovered recently.

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Don't just hear it from us.
Read what our customers are saying .......

“I'm so pleased I've discovered these sauces and marinades. They are perfect when I'm entertaining. I can make so many tasty things SO EASILY. All my friends are really impressed and love the food."​

Murray Roddin

“Tried the sauces , not one but all of them!! Amazing. So easy to use,  so authentic, so fresh and even found they could be used for vegetarians. Great when you have friends around!! My friends love them. A couple of the dips I have on toast!! Delicious!!"​

Farida A

“We’ve absolutely loved using the sauces from Sugar & Spice – they’ve quickly become a staple in our kitchen! Each one bursts with rich, authentic flavour that reminds us of traditional home cooking, but with the convenience of a ready-to-use sauce. 
No other sauce on the market compares in my opinion. "​

H Alikhan

“A lover of Thai and Indian cuisine, having lived and worked across four continents, these marinades, sauces and curries are very special. They are a true representation of Thai and Indian cuisine. 

 

They compare with what some of the finest Thai/ Indian restaurants have to offer and they're so easy to use. Simply by adding these ready made sauces to your choice of fish, seafood, poultry or meat and simmering them gently, will give you the true meaning of Thai and Indian cuisine".​

Sonny Jafri

"I came across Sugar and Spice 15 after a Google search for Thai jungle curry, and decided to buy a selection of curry sauces. I was not disappointed.

The sauces are as good as anything I found when visiting Thailand and Pakistan  - tasty, authentic and very moreish.

I particularly like the flat packaging that uses very little of my precious freezer space, the quick delivery and excellent communication with the company.”​

David McClean

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